シアトルのダウンタウンでのお食事
フレーバーの
太平洋岸北西部
シャーロット レストランでの素晴らしい終日ダイニングから、美味しくて想像力豊かなルームサービス メニュー、エグゼクティブ シェフのジョン パークスのキッチンから生み出される韓国の味まで、当ホテルの太平洋岸北西部料理への現代的なアプローチはシアトルに新たな基準を打ち立てています。新鮮な地元の食材を使った風味豊かな料理と、ワイン スペクテイター 2024 優秀賞に値するワイン リストをお楽しみください。
ご予約を強くお勧めします。
味わう3つの方法
& Lounge
& Lounge
シアトルの新鮮な地元食材を使用した、オリジナリティあふれる朝食、ランチ、ブランチ、ディナー、ドリンク メニューをお楽しみください。
Private Dining
Make it even more memorable with a private dining experience in one of Charlotte Restaurant’s three private dining rooms – perfect for an elegant cocktail party or small dinner with friends overlooking Elliott Bay.
Daily Breakfast
Open Daily | 7:00 - 11:00 AMElevate the most important meal of the day with the freshest flavors of the Pacific Northwest, served alongside stunning views of Elliott Bay and downtown Seattle.
All Day Dining
Almonds & Olives
Smoked almonds, marcona almonds, citrus cured olives, roasted garlic, crostini (df, v, vn, gf*)
Chickpea Hummus
Olives, garlic confit, crudités (gf, df, nf, v, vn)
Tomato Soup
Tomato confit, za’atar oil (gf, df, nf, v, vn)
Cheese & Charcuterie**
Humboldt fog, sleeping beauty, oregon caveman blue, finnochollio, spicy coppa, chorizo, piparra peppers, mustard, fruit jam,marcona almonds, crackers (gf*, v*)
Organic Greens Salad
Cucumber, radish, date, feta, almonds, sumac sherry vinaigrette (gf, v, df*, nf*, vn*)
Add Chicken $12
Add Salmon**$18
Caesar Gem Lettuce Salad
Sourdough, parmesan, caesar dressing (nf, gf*)
Add Chicken $12
Add Salmon**$18
Turkey Sandwich
Pesto, roasted bell pepper, mozzarella, alfalfa, ciabatta, choice of kettle chips, seasoned fries or house salad (nf)
Butternut Squash
Roasted butternut squash, curried pumpkin seed granola, beech mushrooms, honey crisp apple (gf, df, nf, v, vn)
Charlotte Wagyu Burger**
Soy glazed 8 oz patty, kimchi infused beecher’s jack, daikon slaw, walla-walla onion marmalade, dijonnaise, brioche bun, pickle spear, choice of kettle chips, seasoned fries or house salad (nf, gf*, df*)
Pork Duo
(Available from 5:00 pm)
Garlic-parsley crusted pork tenderloin, slow cooked suckling pig, cabbage, bosc pear, kimchi-pork jus, pickled mustard seeds (gf, nf)
Grilled 10oz Brant Prime Ribeye**
(Available from 5:00 pm)
Whipped yukon potato, miso glazed maitake, roasted brussels, sprouts, sauce au poivre (gf, nf, df*)
Cage-Free Omelet**
Served with house salad
Parisian ham, peppers, cheddar (gf, nf) $26
Wild mushroom, kale, fontina (gf, nf, v) $24
Dover Sole
(Available from 5:00 pm)
Butter-poached dover sole, orzo, fennel confit, broccoli, lemon butter (nf)
Homemade Cookies & Milk
Choice of milk chocolate or classic sugar (nf, v)
Ice Cream & Sorbet
Choice of chocolate ice cream, vanilla ice cream or raspberry sorbet (gf, nf, v, df*, vn*)
Chicken Tenders
Choice of fruit, kettle chips, fries or vegetables (df, nf)
Pasta
Choice of cheese, butter or marinara sauce (nf, v)
Sliders
Beef patty, white cheddar, choice of fruit, kettle chips, fries or vegetables (nf)
PB & J
Organic peanut butter, strawberry jam, choice of fruit, kettle chips, fries or vegetables (v)
Kloud, Malt Lager, KR
Icicle, Premium Pilsner, WA
Fremont, Sky Kraken, Pale Ale, WA
Georgetown, Bodhizafa, IPA, WA
Seattle Cider Co., Dry Hard Cider, WA
Athletic, Non-Alcoholic, Run Wild IPA, CT
Athletic, Non-Alcoholic, Golden Dawn Ale, CT
Sprite Can
Coca-Cola Can
Diet Coke Can
Fever-Tree Ginger Ale
Fever-Tree Ginger Beer
Iggy’s Honeybrew Kombucha
Ginger, star anise, orange
Iggy’s Honeybrew Kombucha
Oolong jun, wildflower honey
Bottled Spring Water
Small $6
Large $10
Bottled Sparkling Water
Large $10
Mango, Yuja, Citrus Mint
8% ABV / 33 cals
Peach, Lychee, Rose
8% ABV / 38 cals
Cucumber, Asian Pear, Perilla Leaf
8% ABV / 20 cals
Sparkling & Champagne
Piper-Heidsieck, Cuvée Brut, Champagne, FR (375ml), Bottle $75
Lotte Blanc de Blancs by Treveri Cellars, Yakima Valley, WA
Glass $14 / Bottle $70
Lotte Brut Rosé by Treveri Cellars, Yakima Valley, WA
Glass $14 / Bottle $70
Mont Marçal Cava Brut Rosé, Catalonia, ESP, 2021
Glass $16 / Bottle $80
Piper-Heidsieck, Cuvée Brut, Champagne, FR
Glass $23 / Bottle $115
Rosé
Domaine Le Clos des Lumières, Rosé, Côtes Du Rhône, FR, 2023
Glass $14 / Bottle $60
White
Claris, Pinot Grigio, Veneto, IT, 2023
Glass $14 / Bottle $60
DeLille Cellars Chaleur Blanc, White Blend, Columbia Valley, WA, 2022
Glass $24 / Bottle $100
Hillick & Hobbs by Paul Hobbs, Estate Dry Riesling, Seneca Lake, NY, 2021
Glass $15 / Bottle $75
Avennia, ‘Oliane’, Sauvignon Blanc, Yakima Valley, WA, 2022
Glass $18 / Bottle $80
David Paige Wines, Chardonnay, Willamette Valley, OR, 2021
Glass $20 / Bottle $80
Black Stallion Estate Winery, Chardonnay, Los Carneros, CA
Glass $20 / Bottle $80
Red
Domaine Divio, Pinot Noir, Yamhill-Carlton, Kalita Vineyard, OR, 2019
Glass $39 / Bottle $160
‘Inscription’ by King Estate, Pinot Noir, Willamette Valley, OR, 2022
Glass $19 / Bottle $75
Secreto de Viu Manent, Malbec, Valle de Colchagua, CL, 2022
Glass $17 / Bottle $65
Mullen Road Cellars, Cabernet Sauvignon, Royal Slope, WA, 2021
Glass $22 / Bottle $100
Álvaro Palacios, ‘Camins del Priorat’, Carignan & Garnacha, Priorat, ES, 2023
Glass $17 / Bottle $65
Maison Les Alexandrins by Perin Famile, Syrah, Crozes-Hermitage, FR , 2021
Glass $17 / Bottle $65
*Alcohol is unavailable between 2:00 am – 6:00 am in accordance with Washington State Liquor Laws
gf – gluten free, df – dairy free, nf – nut free, v – vegetarian, vn – vegan
gf* – can be made gluten free, df* – can be made dairy free, nf* – can be made nut free, v* – can be made vegetarian, vn* – can be made vegan
Please inform us of any food allergies or special dietary requirements.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An $8 delivery fee and a 20% service charge are added to all guest checks. 85% of this service charge is distributed between our service staff members.
The remaining 15% is distributed between our hourly culinary employees responsible for the meal experience.
アーティスト カスロンズ
クリエイティブでエレガントなスタイルで高く評価されているアルティス・カルソンは、当社のペストリー事業のあらゆる側面を統括しています。ラトビアで生まれ育った彼は、米国ペストリーコンペティションや全米デザートコンペティションなどの競技会で数々の賞を受賞しています。キャリアのハイライトには、シカゴとパームビーチのフォーシーズンズホテル、シアトルのフェアモントオリンピックホテルでの勤務、ジェームズ・ビアード財団のテイストアメリカ：シアトルへの出演などがあります。
Ryan Pearson
Bringing a distinct point of view, Chef Ryan Pearson leads culinary direction for Lotte Hotel Seattle and Charlotte Restaurant and Lounge with menus highlighting the Pacific Northwest’s seasonal ingredients through thoughtful technique and bold, balanced flavors. Shaped by his experience in Michelin-starred and globally respected kitchens, his approach blends refined training with soulful expression, resulting in an elevated dining experience offering a sense of season, place, and discovery.
ジーン・デクスター
ジーン・デクスターは、40 年にわたるキャリアの中で、料理の卓越性とホスピタリティへの取り組みで最高の賞賛を得ています。シャーロット レストラン & ラウンジでは、地元で高く評価されているワインや国際的に有名なワインのコレクションを集め、管理しています。これらのワインは非常に優れたもので、ワイン スペクテイター誌の 2024 年優秀賞を受賞しています。