Restaurantes en el centro de Seattle
Sabores de la
Noroeste del Pacífico
Desde comidas excepcionales durante todo el día en el restaurante Charlotte hasta menús imaginativos y deliciosos para el comedor en la habitación y toques de sabores coreanos de la cocina del chef ejecutivo Jon Parks, nuestro enfoque contemporáneo de la cocina del noroeste del Pacífico establece un nuevo estándar en Seattle. Únase a nosotros para disfrutar de platos sabrosos con los ingredientes locales más frescos y una carta de vinos digna del premio a la excelencia de Wine Spectator 2024.
Se recomienda encarecidamente hacer reservas.
Tres maneras de saborear
Disfrute de la misma cocina excepcional servida en el Restaurante Charlotte en la comodidad de su habitación o suite.
Saboree los ingredientes locales más frescos de Seattle en menús de desayuno, almuerzo, brunch, cena y bebidas que elevan el nivel de originalidad.
Explora nuestra tienda de dulces, donde el reconocido chef pastelero local Artis Kalsons trabaja su magia creando una tentadora variedad de delicias.
Cena Privada
Hágalo aún más memorable con una experiencia gastronómica privada en uno de los tres comedores privados del restaurante Charlotte, perfecto para un elegante cóctel o una pequeña cena con amigos con vista a Elliott Bay.
Desayuno Diario
Abierto todos los días | 7:00 - 11:00Disfrute de la comida más importante del día con una vista impresionante de Elliott Bay y el centro de Seattle. Los sabores del noroeste del Pacífico realzan esta elevada experiencia de desayuno.
All Day Dining
Beecher’s Flagship Cheese Crackers
Oberto Thin Style Original Beef Jerky
Chipotle Honey Cashews
Smoky Almonds
Southwest Trail Mix
Sour Gummies
Maeve San Juan Salted Toffee Chocolate Bar
Tim’s Cascade Potato Chips
Original sea salt, jalapeño, sea salt & vinegar or honey bbq
Almonds & Olives
Smoked almonds, marcona almonds, citrus cured olives, roasted garlic, crostini (df, v, vn, gf*)
Chickpea Hummus
Olives, garlic confit, crudités (gf, df, nf, v, vn)
Tomato Soup
Tomato confit, za’atar oil (gf, df, nf, v, vn)
Cheese & Charcuterie**
Humboldt fog, sleeping beauty, oregon caveman blue, finnochollio, spicy coppa, chorizo, piparra peppers, mustard, fruit jam,marcona almonds, crackers (gf*, v*)
Organic Greens Salad
Cucumber, radish, date, feta, almonds, sumac sherry vinaigrette (gf, v, df*, nf*, vn*)
Add Chicken $12
Add Salmon**$18
Caesar Gem Lettuce Salad
Sourdough, parmesan, caesar dressing (nf, gf*)
Add Chicken $12
Add Salmon**$18
Turkey Sandwich
Pesto, roasted bell pepper, mozzarella, alfalfa, ciabatta, choice of kettle chips, seasoned fries or house salad (nf)
Cage-Free Omelet**
Served with house salad
Parisian ham, peppers, cheddar (gf, nf) $26
Wild mushroom, kale, fontina (gf, nf, v) $24
Butternut Squash
Roasted butternut squash, curried pumpkin seed granola, beech mushrooms, honey crisp apple (gf, df, nf, v, vn)
Charlotte Wagyu Burger**
Soy glazed 8 oz patty, kimchi infused beecher’s jack, daikon slaw, walla-walla onion marmalade, dijonnaise, brioche bun, pickle spear, choice of kettle chips, seasoned fries or house salad (nf, gf*, df*)
GARDEN VEGETABLE RISOTTO
(Available from 5:00 pm)
Peas, carrot, asparagus, wild mushroom, preserved lemon, fresh herbs, herb roule cheese (gf, nf, v)
ALASKAN HALIBUT
(Available from 5:00 pm)
Brioche crusted halibut, orzo, fennel confit, broccoli, lemon butter (nf)
Grilled 10oz Brant Prime Ribeye**
(Available from 5:00 pm)
Whipped yukon potato, miso glazed maitake, roasted brussels, sprouts, sauce au poivre (gf, nf, df*)
Homemade Cookies & Milk
Choice of milk chocolate or classic sugar (nf, v)
Ice Cream & Sorbet
Choice of chocolate ice cream, vanilla ice cream or raspberry sorbet (gf, nf, v, df*, vn*)
Chicken Tenders
Choice of fruit, kettle chips, fries or vegetables (df, nf)
Pasta
Choice of cheese, butter or marinara sauce (nf, v)
Sliders
Beef patty, white cheddar, choice of fruit, kettle chips, fries or vegetables (nf)
PB & J
Organic peanut butter, strawberry jam, choice of fruit, kettle chips, fries or vegetables (v)
Sprite Can
Coca-Cola Can
Diet Coke Can
Fever-Tree Ginger Ale
Fever-Tree Ginger Beer
Fever-Tree Club Soda
Fever-Tree Tonic Water
Kombucha Town Kombucha Tea
Green jasmine tea (80mg caffeine)
Kombucha Town Kombucha Tea
Blueberry white tea (10mg caffeine)
Bottled Spring Water
Small $6
Large $10
Bottled Sparkling Water
Large $10
Hendrick’s Gin 50ml
Woodford Reserve Bourbon Whiskey 50ml
Ketel One Vodka 50ml
Straightaway Canned Cocktail Oregon Old Fashioned
Whiskey, simple syrup, bitters of filbert & fir
Straightaway Canned Cocktail Nitro Espresso Martini
Vodka, stumptown cold brew, accompani coffee liqueur
Straightaway Canned Cocktail Negroni
Gin, crimson snap liqueur, sweet vermouth
Straightaway Canned Cocktail Paloma
Tequila, grapefruit liqueur, grapefruit juice, lime juice, pink peppercorn, tamarind
Straightaway Canned Cocktail Bee’s Knees
Gin, accompani blue dorris liqueur, lemon, honey
Kloud, Malt Lager, KR
Icicle, Premium Pilsner, WA
Fremont, Sky Kraken, Pale Ale, WA
Georgetown, Bodhizafa, IPA, WA
Seattle Cider Co., Dry Hard Cider, WA
Athletic, Non-Alcoholic, Run Wild IPA, CT
Athletic, Non-Alcoholic, Golden Dawn Ale, CT
Sparkling & Champagne
Treveri Cellars, Blanc de Blancs Brut, Columbia Valley, WA (375ml)
Bottle $40
Piper-Heidsieck, Cuvée Brut, Champagne, FR (375ml)
Bottle $75
Moët & Chandon, Impérial Brut, Champagne, FR (375ml)
Bottle $95
Lotte Blanc de Blancs by Treveri Cellars, Yakima Valley, WA
Glass $14 / Bottle $70
Lotte Brut Rosé by Treveri Cellars, Yakima Valley, WA
Glass $14 / Bottle $70
Mont Marçal Cava Brut Rosé, Catalonia, ESP, 2021
Glass $16 / Bottle $80
Piper-Heidsieck, Cuvée Brut, Champagne, FR
Glass $23 / Bottle $115
White
King Estate Winery, ‘Artisan Series’, Pinot Gris, Willamette Valley, OR, 2024
Glass $16 / Bottle $65
Enzo Barbi, ‘Frammento’, Dry White Blend, Piedmont, IT, 2023
Glass $16 / Bottle $75
Rockblock by Domaine Serene, Sauvignon Blanc, Yakima Valley, WA 2022
Glass $18/ Bottle $80
David Paige Wines, Chardonnay, Willamette Valley, OR, 2021
Glass $20 / Bottle $80
DeLille Cellars Chaleur Blanc, White Blend, Columbia Valley, WA, 2022
Glass $24 / Bottle $100
Hillick & Hobbs by Paul Hobbs, Estate Dry Riesling, Seneca Lake, NY, 2021
Glass $15 / Bottle $75
Rosé
Salentein Wines, ‘Portillo’, Rosé Malbec, Mendoza, AR, 2021
Glass $14 / Bottle $60
Red
L’Ecole No 41, Cabernet Sauvignon, Columbia Valley, WA, 2017 (375ml)
Bottle $36
La Perrière, ‘La Petite Perrière’, Pinot Noir, Loire Valley, FR, 2024
Glass $14 / Bottle $60
Domaine Divio, Pinot Noir, Yamhill-Carlton, Kalita Vineyard, OR, 2019
Glass $39 / Bottle $160
Chateau La Fleur, ‘Saint Bonnet’, Bordeaux, Medoc, FR, 2023
Glass $17 / Bottle $69
R.López de Heredia, ‘Viña Cubillo’, Tempranillo, Rioja, ES, 2016
Glass $21 / Bottle $80
Secreto de Viu Manent, Malbec, Valle de Colchagua, CL, 2022
Glass $17 / Bottle $65
Domaine de Pallus, ‘Messanges Rouge’, Cabernet Franc, Chinon, FR
Glass $15 / Bottle $65
K Vintners, ‘Stoneridge Vineyard’, Cabernet Sauvignon, Royal Slope, WA, 2020
Glass $18 / Bottle $70
*Alcohol is unavailable between 2:00 am – 6:00 am in accordance with Washington State Liquor Laws
Mango, Yuja, Citrus Mint
8% ABV / 33 cals
Peach, Lychee, Rose
8% ABV / 38 cals
Cucumber, Asian Pear, Perilla Leaf
8% ABV / 20 cals
gf – gluten free, df – dairy free, nf – nut free, v – vegetarian, vn – vegan
gf* – can be made gluten free, df* – can be made dairy free, nf* – can be made nut free, v* – can be made vegetarian, vn* – can be made vegan
Please inform us of any food allergies or special dietary requirements.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An $8 delivery fee and a 20% service charge are added to all guest checks. 85% of this service charge is distributed between our service staff members.
The remaining 15% is distributed between our hourly culinary employees responsible for the meal experience.
Artista Kaslons
Aclamado por su estilo creativo y elegante, Artis Kalsons supervisa cada aspecto de nuestra operación de pastelería. Nacido y criado en Letonia, ha ganado numerosos premios en eventos competitivos, incluidos el US Pastry Competition y el National Dessert Competition. Entre los aspectos más destacados de su carrera se incluyen puestos en los hoteles Four Seasons de Chicago y Palm Beach, y en el Fairmont Olympic Hotel Seattle, así como una aparición en Taste America: Seattle de la James Beard Foundation.
Ryan Pearson
Bringing a distinct point of view, Chef Ryan Pearson leads culinary direction for Lotte Hotel Seattle and Charlotte Restaurant and Lounge with menus highlighting the Pacific Northwest’s seasonal ingredients through thoughtful technique and bold, balanced flavors. Shaped by his experience in Michelin-starred and globally respected kitchens, his approach blends refined training with soulful expression, resulting in an elevated dining experience offering a sense of season, place, and discovery.
Gen Dexter
En una carrera que abarca cuatro décadas, Gene Dexter ha recibido los mayores elogios por su compromiso con la excelencia culinaria y la hospitalidad. En Charlotte Restaurant & Lounge, reúne y supervisa una colección de vinos aclamados localmente y reconocidos internacionalmente que son tan distinguidos que han recibido el Premio a la Excelencia 2024 de Wine Spectator.