table setting on a wooden table

Downtown Seattle Dining

Flavors Of The Pacific Northwest

Savor a contemporary approach to Pacific Northwest cuisine at Charlotte Restaurant & Lounge. Helmed by Executive Chef Alexander La Motte, our 16th floor restaurant elevates downtown Seattle dining with imaginative dishes featuring fresh, local ingredients.

Complementing the cuisine are next-level cocktails and pairing local ingredients with Asian inspiration. Changing seasonally, the cocktail menu frequently features ingredients made in-house using seasonal fruits, herbs, and unique spices. Our focus on flavor combinations, as well as texture, balance, and finish, create an authentic and memorable cocktail experience.

Since serving our first meal in 2020, we’ve been delighted to be the place where locals and visitors of Seattle celebrate special occasions big and small – from first dates to anniversaries to family reunions. Our culinary team has dazzled guests with special prix-fixe menus that have become core to our locally-sourced and seasonal approach to Contemporary Pacific Northwest cuisine.

We’re excited to announce that our dining room is exclusively offering a 3 or 4-Course Prix-Fixe menu as of March 15th, 2022. An extended Bar Menu will continue to be available to guests in our Bar and Lounge. We look forward to continuing to showcase the best of PNW cuisine and to the many special moments ahead!

lotte seattle dining hours of operation

Hours of Operation

  • Restaurant & Lounge
  • In Room Dining

Breakfast
8:00 - 10:30 AM (Everyday)

Dinner
5:00 - 10:00 PM (Tuesday - Saturday)

Lounge
3:00 - 11:00 PM (Tuesday - Saturday)

Happy Hour
3:00 - 6:00 PM (Tuesday- Saturday)


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24-Hour In Room Dining
Breakfast: 6:30 am – 11:00 am

All Day Dining
11:00 am – 9 pm (Sun – Thurs)
11:00 am – 10 pm (Fri – Sat)

Late Night Dining
9 pm – 6:30 am (Sun – Thur)
10 pm – 6:30 am (Fri – Sat)


All Day Dining Menu Breakfast Menu

private dining room with oval table and colorful rug

Celebrations With A Singular View

Allow us to personalize a menu, tailored to match their preferences, with cocktail or champagne pairing in one of Charlotte’s impressive private dining rooms overlooking Elliott Bay.

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Daily Breakfast

Enjoy the most important meal of the day with a stunning view of Elliott Bay and downtown Seattle. An elevated breakfast experience, enhanced with flavors from the Pacific Northwest.

Open Everyday
8:00am - 10:30am

Reserve Your Seat View Menu

A Word From Fellow Foodies

“As self-described “foodies,” we have had the privilege of dining in many of the finest restaurants across the globe. Charlotte deserves its place among them. ”
-Step M on Tripadvisor
“Wow .. just wow. Best fine dining experience in the Northwest. Celebrating a birthday at this restaurant was just an incredible experience. Absolutely delicious and very innovative marriage of flavors & stunning presentation.”
-NWreviews on Tripadvisor
lotte seattle chef Alexander La Motte

Meet Our Chefs

Alexander La Motte

Alexander La Motte has more than 15 years of experience cooking in Michelin-starred restaurants, including Thomas Keller’s Per Se and The French Laundry Napa Valley, Daniel Boulud New York, and Four Seasons San Francisco. He graduated with honors from The Culinary Institute of America, after earning a degree in Biological Conservation and Environmental Studies at the University of Wisconsin-Madison.

jeffrey hunter executive sous chef at lotte hotel seattle

Meet Our Chefs

Jeffery Hunter

A graduate of Culinary Institute of America, Jeffrey Hunter was born in Seoul, South Korea, but spent most of his youth in Montana. Prior to joining Lotte Hotel Seattle as a member of the pre-opening team, he worked in notable Seattle restaurants, including Canlis. The creative force behind the menu at Charlotte, he uses the highest-quality locally sourced, sustainable Pacific Northwest ingredients.

lotte seattle chef Artis Kalsons

Meet Our Chefs

Artis Kaslons

Acclaimed for his creative and elegant style, Artis Kalsons oversees every aspect of our pastry operation. Born and raised in Latvia, he’s won numerous awards at competitive events, including the US Pastry Competition and National Dessert Competition. Career highlights include positions with Four Seasons hotels in Chicago and Palm Beach, and Fairmont Olympic Hotel Seattle, as well as an appearance at the James Beard Foundation’s Taste America: Seattle.

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