Downtown Seattle Dining
Flavors Of The Pacific Northwest
Savor a contemporary approach to Pacific Northwest cuisine at Charlotte Restaurant & Lounge. Our 16th floor restaurant elevates downtown Seattle dining with imaginative dishes featuring fresh, local ingredients.
Complementing the cuisine are next-level cocktails and pairing local ingredients with Asian inspiration. Changing seasonally, the cocktail menu frequently features ingredients made in-house using seasonal fruits, herbs, and unique spices. Our focus on flavor combinations, as well as texture, balance, and finish, create an authentic and memorable cocktail experience.
Hours of Operation
- Restaurant & Lounge
- In-Room Dining
Breakfast
7:00 - 11:00 AM (Mon - Fri)
Brunch
7:00 AM - 01:00 PM (Sat - Sun)
Lunch
11:00 AM - 01:00 PM (Mon - Fri)
Dinner
5:00 - 10:00 PM (Tues - Sat)
Lounge
3:00 - 11:00 PM (Daily)
Happy Hour
3:00 - 6:00 PM (Daily)
Reserve VISIT WEBSITE
24-Hour In-Room Dining
Breakfast: 6:30 - 11:00 AM
All Day Dining
11:00 AM - 10:00 PM
Late Night Dining
10:00 PM - 6:30 AM
All Day Dining Menu Breakfast Menu
Celebrations With A Singular View
Allow us to personalize a menu, tailored to match their preferences, with cocktail or champagne pairing in one of Charlotte’s impressive private dining rooms overlooking Elliott Bay.
Daily Breakfast
Enjoy the most important meal of the day with a stunning view of Elliott Bay and downtown Seattle. An elevated breakfast experience, enhanced with flavors from the Pacific Northwest.
Open daily
7:00 - 11:00 AM
Meet Our Chefs
Caleb Babcock
Approaching a decade of experience in the hospitality industry, Chef Caleb Babcock has vast restaurant experience. His career began with training at Vail Resorts and He has been a key player in Charlotte Restaurant & Lounge’s dynamic culinary team since 2020. Chef Babcock looks to the future with excitement as he looks to further amplify the Seattle culinary space with new flavors and concepts.
Meet Our Chefs
Artis Kalsons
Acclaimed for his creative and elegant style, Artis Kalsons oversees every aspect of our pastry operation. Born and raised in Latvia, he’s won numerous awards at competitive events, including the US Pastry Competition and National Dessert Competition. Career highlights include positions with Four Seasons hotels in Chicago and Palm Beach, and Fairmont Olympic Hotel Seattle, as well as an appearance at the James Beard Foundation’s Taste America: Seattle.
A Word From Fellow Foodies
