Downtown Seattle Dining

Flavors Of The Pacific Northwest

Savor a contemporary approach to Pacific Northwest cuisine at Charlotte Restaurant & Lounge. Our 16th floor restaurant elevates downtown Seattle dining with imaginative dishes featuring fresh, local ingredients.

Complementing the cuisine are next-level cocktails and pairing local ingredients with Asian inspiration. Changing seasonally, the cocktail menu frequently features ingredients made in-house using seasonal fruits, herbs, and unique spices. Our focus on flavor combinations, as well as texture, balance, and finish, create an authentic and memorable cocktail experience.

Reservations are strongly encouraged. 

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lotte seattle dining hours of operation

Hours of Operation

  • Restaurant & Lounge
  • In-Room Dining

7:00 - 11:00 AM (Mon - Fri)

7:00 AM - 2:00 PM (Sat - Sun)

11:00 AM - 2:00 PM (Mon - Fri)

5:00 - 10:00 PM (Tues - Sat)

3:00 - 11:00 PM (Daily)

Happy Hour
3:00 - 6:00 PM (Daily)


24-Hour In-Room Dining
Breakfast: 6:30 - 11:00 AM

All Day Dining
11:00 AM - 10:00 PM 

Late Night Dining
10:00 PM - 6:30 AM 

All Day Dining Menu Breakfast Menu

private dining room with oval table and colorful rug

Celebrations With A Singular View

Allow us to personalize a menu, tailored to match their preferences, with cocktail or champagne pairing in one of Charlotte’s impressive private dining rooms overlooking Elliott Bay.


a server holding a gold tray of egg benedict

Daily Breakfast

Enjoy the most important meal of the day with a stunning view of Elliott Bay and downtown Seattle. An elevated breakfast experience, enhanced with flavors from the Pacific Northwest.

Open daily
7:00 - 11:00 AM

Reserve Your Table View Menu
a man in a chef's uniform

Meet Our Chefs

Artis Kalsons

Acclaimed for his creative and elegant style, Artis Kalsons oversees every aspect of our pastry operation. Born and raised in Latvia, he’s won numerous awards at competitive events, including the US Pastry Competition and National Dessert Competition. Career highlights include positions with Four Seasons hotels in Chicago and Palm Beach, and Fairmont Olympic Hotel Seattle, as well as an appearance at the James Beard Foundation’s Taste America: Seattle.

a man in a chef's uniform pouring a lemon

Meet Our Chefs

Jon Park

Chef de Cuisine Jon Park began his culinary journey when he moved to America from South Korea at the age of twelve. Inspired by his mother's home-cooked Korean dishes, he learned to prepare traditional recipes for his younger sister. Since then, he has had the privilege of learning from some of Seattle's top chefs, exploring a variety of cuisines along the way. From crafting handmade pasta to mastering the delicate art of sushi and seafood, Chef Jon brings a wide range of culinary expertise to Lotte Hotel Seattle.

a couple of cakes on plates

Introducing The Sweet Shop

Explore our Sweet Shop, where locally renowned Pastry Chef Artis Kalsons works his magic, crafting a tempting array of treats.


A Word From Fellow Foodies

“Best service in Seattle. Fantastic food and drink with the best service in Seattle. The staff was incredible, especially Daniel. This was our first time there for dinner. Great place for happy hours too. Highly recommend. ”
-Peter M on Tripadvisor
“As self-described “foodies,” we have had the privilege of dining in many of the finest restaurants across the globe. Charlotte deserves its place among them”
-Step M on Tripadvisor
“Wow .. just wow. Best fine dining experience in the Northwest. Celebrating a birthday at this restaurant was just an incredible experience. Absolutely delicious and very innovative marriage of flavors & stunning presentation.”
-NWreviews on Tripadvisor
“We came here for a celebration. We made a reservation and requested a window table. The view was spectacular, especially during sunset. The staff is friendly and always smiling. They offered us champagne for our celebration. We will bring our guests here next time.”
-Leland Yu on Google
“We had a weekend breakfast here. The atmosphere was quiet and beautiful, food and coffee were delicious, and the staff was very friendly. Definitely worth the price. The crab benedict had a unique flavor and was one of the most interesting dishes I’ve tried. We were seated near a window for our reservation and the view was lovely.”
-Tori Twine on Google

Request for Private Dining