Downtown Seattle Dining
Flavors Of The Pacific Northwest
Savor a contemporary approach to Pacific Northwest cuisine at Charlotte Restaurant & Lounge. Helmed by Executive Chef Alexander La Motte, our 16th floor restaurant elevates downtown Seattle dining with imaginative dishes featuring fresh, local ingredients.
Complementing the cuisine are next-level cocktails and pairing local ingredients with Asian inspiration. Changing seasonally, the cocktail menu frequently features ingredients made in-house using seasonal fruits, herbs, and unique spices. Our focus on flavor combinations, as well as texture, balance, and finish, create an authentic and memorable cocktail experience.
Since serving our first meal in 2020, we’ve been delighted to be the place where locals and visitors of Seattle celebrate special occasions big and small – from first dates to anniversaries to family reunions. Our culinary team has dazzled guests with special prix-fixe menus that have become core to our locally-sourced and seasonal approach to Contemporary Pacific Northwest cuisine.
We’re excited to announce that our dining room is exclusively offering a 3 or 4-Course Prix-Fixe menu as of March 15th, 2022. An extended Bar Menu will continue to be available to guests in our Bar and Lounge. We look forward to continuing to showcase the best of PNW cuisine and to the many special moments ahead!
Hours of Operation
- Restaurant & Lounge
- In Room Dining
Breakfast
8:00 - 10:30 AM (Everyday)
Dinner
5:00 - 10:00 PM (Tuesday - Saturday)
Lounge
3:00 - 11:00 PM (Tuesday - Saturday)
Happy Hour
3:00 - 6:00 PM (Tuesday- Saturday)
Reserve VISIT WEBSITE
24-Hour In Room Dining
Breakfast: 6:30 am – 11:00 am
All Day Dining
11:00 am – 9 pm (Sun – Thurs)
11:00 am – 10 pm (Fri – Sat)
Late Night Dining
9 pm – 6:30 am (Sun – Thur)
10 pm – 6:30 am (Fri – Sat)
All Day Dining Menu Breakfast Menu
Celebrations With A Singular View
Allow us to personalize a menu, tailored to match their preferences, with cocktail or champagne pairing in one of Charlotte’s impressive private dining rooms overlooking Elliott Bay.
Daily Breakfast
Enjoy the most important meal of the day with a stunning view of Elliott Bay and downtown Seattle. An elevated breakfast experience, enhanced with flavors from the Pacific Northwest.
Open Everyday
8:00am - 10:30am
A Word From Fellow Foodies
Meet Our Chefs
Alexander La Motte
Alexander La Motte has more than 15 years of experience cooking in Michelin-starred restaurants, including Thomas Keller’s Per Se and The French Laundry Napa Valley, Daniel Boulud New York, and Four Seasons San Francisco. He graduated with honors from The Culinary Institute of America, after earning a degree in Biological Conservation and Environmental Studies at the University of Wisconsin-Madison.
Meet Our Chefs
Jeffery Hunter
A graduate of Culinary Institute of America, Jeffrey Hunter was born in Seoul, South Korea, but spent most of his youth in Montana. Prior to joining Lotte Hotel Seattle as a member of the pre-opening team, he worked in notable Seattle restaurants, including Canlis. The creative force behind the menu at Charlotte, he uses the highest-quality locally sourced, sustainable Pacific Northwest ingredients.
Meet Our Chefs
Artis Kaslons
Acclaimed for his creative and elegant style, Artis Kalsons oversees every aspect of our pastry operation. Born and raised in Latvia, he’s won numerous awards at competitive events, including the US Pastry Competition and National Dessert Competition. Career highlights include positions with Four Seasons hotels in Chicago and Palm Beach, and Fairmont Olympic Hotel Seattle, as well as an appearance at the James Beard Foundation’s Taste America: Seattle.
